Fernando Nucci

Biography:

Year of Birth:

Fernando Nucci was born on  November 10 , 1955 in Pescara.

Professional Qualifications:

– 1° Maitre
– Food e beverage expert
– Member of the Association “Rina qualita” of Pescara
(wine tasting expert)
– Master of the cocktail “La Lampada” and “Flambé”
– Supervisor (Kitchen – Salon)

Professional Activities:

– Responsible for the province of Pescara “F.I.S.A.R”
(Italian Sommelier Federation Hoteliers and Restaurateurs)

Master “Tecniche di servizio”
(Italian Sommelier Association)

Professional Associations:

Professional Sommelier: Italian Sommelier Association
Registration number : N. 108 (Milano)

Work experience:

– Restaurant “Guerino” (Pescara)
– Restaurant Gourmet “Café Les Paillotes” (Pescara)
– Bar “Caffè Venezia” (Pescara)

Awards and Recognitions:

– Award ” Bruno Desert” (Bologna)
For the professional preparation of the service and customer care

– Regional Sommelier Champion

– Award “Cointreau “
With the Long Drink “Andreina”
– 1rd Classified –

– Award “Torcolato” in the category Dessert
With Torcolato Caramelized Pear with ice cream