Mobile:
+39 339 7553203
E-mail: santino.strizzi@gmail.com
Biography:
Year of Birth:
Santino Strizzi was born on March 14 , 1951 in Quadri.
Higher Education Qualifications:
– Diploma at the cooking school “IPSSAR” di Villa S. Maria
Professional Qualifications:
– Food and Beverage expert
– Sommelier
– 1° Maitre
– 1° Barman
– Wine tasting expert
– Culinary art expert
Professional Activities:
– President: U.Be.M.E (Universitas Bevitorum)
Antica Confraternita Enogastronomica
Magnatorumque Excelsa Quadrensis
– Vice President: Cuochi Valle del Sangro (Villa S. Maria )
– Member of the Association: A.C.A.S – Va.Pe
( Associazione dei Cuochi Alto Sangro e Valle Peligna)
Work experience:
– Caspar Badrutt Palace ( St Moritz)
– Excelsior Hotel Italie (Firenze)
– Grand Hotel Des Bains ( Venezia)
– Palazzo al mare (Venezia)
– Grand Hotel Duca D’Aosta di Sestriere (Torino)
– Hotel Dangiò (Chieti)
– Hotel Esplanade (Pescara)
– Hotel Minerva (Firenze)
– Palazzo Gaddi (Firenze)
– Villa Medici (Firenze)
– Villamaria Sporting Hotel (Francavilla al Mare)
